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Welcome to HOMESTEADER, your online guide and biannual magazine.
Cooking and Preserving
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Roasted beet and goat cheese salad
Read MoreRoasted beet and goat cheese salad Recipe and photos submitted by Jessica Brechenser. A summertime favorite to start your meal off right Ingredients Note: When…
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Abenaki Indigenous Food Practices: A Sustainability Lesson from Vermont’s History
Read MoreBy Katharine A. Jameson, New England Homesteader. We’ve been divided for a long time. Since shortly after Europeans set foot on the land we now…